Concentrated effectiveness and efficiency
Function ovens are the ideal solution for cooking sweet and savory dishes
in an effective and quick way. Ideal for daily use in kitchens and for bars and bistros
in the preparation of croissants, brioches, ready-to-cook bread and cool desserts,
and can be used for regenerating pizzas and other dishes.
The wide range, along with its compatibility with gastronomy and pastry trays as well as
its double opening system make the Function ovens the best solution for optimizing space.
Cooking functions
Convection cooking | Cooking with humidity | Gratin
