Functional and smart
Maturing the dough and raising brioches, croissants and bread are extremely easy
with Function proofers. Thanks to its humidity and temperature control, yeast
development is regular and constant.
To maintain the hydration of the dough
The removable rack allows the housing of pastry or gastronomy supports.
Proofers. Functions
Proofing | Maintenance
Proofing
It allows to control acurately and continuously
the temperature and humidity of every leavening phase
to guarantee excellent and repeatable results.
Maintenance
Ready-made food can be kept at the service
temperature after cooking without drying them.
