Pratika electro-mechanical ovens
Pratika convection ovens guarantee excellent cooking results through the use
of dry, intense heat. By adjusting the appropriate control it is possible to introduce steam
into the chamber in order to keep the food soft and juicy.
Pratika combi ovens are versatile and suitable for cooking all types of sweet and savory food.
The desired cooking mode can be set as convection, steam or mixed.
Timed steam management onPratika convectionand combi ovens
Temperature range 30°- 280°C
3 cooking functions: convection, steamand mixed
315310320 [5 teglie]315310310 [10 teglie]
Cooking functions
Convection cooking | Steam cooking | Mixed cooking
Pratika electro-mechanical. Characteristics
Dual tray versatility
Pratika ovens allow cooking using GN1/1 or 600x400 trays.
This gives the possibility to run to businesses
with one product.
Easy-to-read and
ergonomic controls
They allow easily start the cooking setting the temperature, time and humidity percentage inside the chamber.
