Cooking functions
Discover the cooking mode of Pratika kompact ovens
Convection cooking
The wide temperature range allows you to roast,
grill, fry fresh or frozen food as well as make dry
pastry products. The excellent temperature uniformity
is maintained even when cooking with a full load.
Temperature range: 30°-280°C
Steam cooking
Steam is ideal for stewing, blanching and cooking
vegetables and meat and fish at low temperatures,
as it allows the organoleptic and aesthetic properties
of the food remain unchanged.
Temperature range: 30°-130°C
Mixed cooking
The correct intensity of heat and degree of humidity
are essential for creating the ideal conditions for cooking
and regenerating food. Juiciness, hydration and flavor
are preserved at the desired levels so as to ensure that
dishes are always served at a high standard.
Temperature range: 30°-280°C
Core probe and Delta T cooking
The Delta T function guarantees a constant
difference between the food's core temperature
and that of the cooking chamber.
The result is that the weight loss of the food
is very low, while the food remains juicy and tasty.
Temperature range: 30°-280°C
