Cooking functions
Discover the cooking mode of Pratika electro-mechanical ovens
Convection cooking
The wide temperature range allows you to roast,
grill, fry fresh or frozen food as well as make dry
pastry products. The excellent temperature uniformity
is maintained even when cooking with a full load.
Temperature range: 30°-280°C
Steam cooking
Steam is ideal for stewing, blanching and cooking
vegetables and meat and fish at low temperatures,
as it allows the organoleptic and aesthetic properties
of the food remain unchanged.
Temperature range: 30°-130°C
Mixed cooking
The correct intensity of heat and degree of humidity
are essential for creating the ideal conditions for cooking
and regenerating food. Juiciness, hydration and flavor
are preserved at the desired levels so as to ensure
that dishes are always served at a high standard.
Temperature range: 30°-280°C