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BER443

Features

  • Oven type Convection
  • Control Electro-mechanic ovens
  • Door Drop down
  • Temperature range 50°C - 300°C
  • Range timer 1' - 120'
  • Steam Direct
  • Steam management Time management
  • Flue Always open
  • Standard equipment 1 433x333 grid
  • Cooking chamber bottom AISI 430 mirror finish
  • Functions Convection cooking

Constructive Data

  • Dimensions (mm) 557 x 640 x 563
  • Packing dimensions (mm) 590 x 680 x 788
  • Net weight (kg) 37
  • Volume (m3) 0,200
  • Gross weight (kg) 40
  • Gross volume (m3) 0,320
  • Chamber size (mm) 452 x 371 x 326
  • Electric power (kW) 3,3
  • Voltage (V) 220-240
  • Phases 1N
  • Power supply (A) 15,5
  • Frequency (Hz) 50-60
  • Cable section (mmq) 3G1,5
  • Number of pans 4
  • Pans size (mm) 433x333
  • Tray centre distance (mm) 70
  • Number of fans 2
  • Fan speed 1

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