Function oven
BEU443
Function oven
Electromechanical convection Electric oven
4 trays 433x333
hinged door
Electromechanical convection Electric oven
4 trays 433x333
hinged door
Features
- Oven type Convection
- Control Electro-mechanic ovens
- Door Hinged door
- Temperature range 50°C - 300°C
- Range timer 1' - 120'
- Steam Direct
- Steam management Pressure
- Flue Always open
- Standard equipment 1 433x333 grid
- Cooking chamber bottom AISI 430 mirror finish
- Functions Convection cooking, cooking with humidity
Constructive Data
- Dimensions (mm) 658 x 752 x 561
- Packing dimensions (mm) 680 x 790 x 731
- Net weight (kg) 49,5
- Volume (m3) 0,300
- Gross weight (kg) 52
- Gross volume (m3) 0,400
- Chamber size (mm) 451 x 435 x 358
- Electric power (kW) 3,5
- Voltage (V) 220-240
- Phases 1N
- Power supply (A) 16
- Frequency (Hz) 50-60
- Cable section (mmq) 3G2,5
- Cold water connection 3/4"
- Cold water pressure (bar) Max 5 bar
- Drain size (mm) 30
- Number of pans 4
- Pans size (mm) 433x333
- Tray centre distance (mm) 75
- Number of fans 2
- Fan speed 1