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FCG101V

Features

  • Oven type Convection
  • Control Electro-mechanic ovens
  • Door Hinged door
  • Temperature range 30°C - 280°C
  • Range timer 1' - 120'
  • Steam Direct
  • Steam management Time management
  • Flue Manual input
  • Standard equipment 1 EN 600x400 grid
  • Cooking chamber bottom Stainless steel cooking chamber

Constructive Data

  • Dimensions (mm) 905 x 845 x 1130
  • Packing dimensions (mm) 955 x 900 x 1301
  • Net weight (kg) 140
  • Volume (m3) 0,865
  • Gross weight (kg) 156
  • Gross volume (m3) 1,120
  • Chamber size (mm) 645 x 449 x 800
  • Electric power (kW) 0,8
  • Voltage (V) 220-240
  • Phases 1N
  • Power supply (A) 3,5
  • Frequency (Hz) 50
  • Cable section (mmq) 3G1,5
  • Gas power (kW) 19
  • Gas connection 1/2"
  • Total gas power (Kcal/h) 16337
  • Cold water connection 3/4"
  • Cold water pressure (bar) Max 5 bar
  • Drain size (mm) 40
  • Softened water inlet 3/4"
  • Number of pans 10
  • Pans size (mm) EN 600x400 - GN 1/1
  • Tray centre distance (mm) 74
  • Number of fans 2
  • Fan speed 2

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