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10 trays 4 trays 6 trays

4 trays

BER443S

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Features

  • Oven type Convection
  • Control Electro-mechanic ovens
  • Door Drop down
  • Temperature range 50°C - 300°C
  • Range timer 1' - 120'
  • Grill Disponibile
  • Steam Direct
  • Steam management Time management
  • Flue Always open
  • Standard equipment 1 433x333 grid
  • Cooking chamber bottom AISI 430 mirror finish
  • Functions Convection cooking, gratin

Constructive Data

  • Dimensions (mm) 557 x 640 x 563
  • Packing dimensions (mm) 590 x 680 x 788
  • Net weight (kg) 37
  • Volume (m3) 0,200
  • Gross weight (kg) 40
  • Gross volume (m3) 0,320
  • Chamber size (mm) 452 x 371 x 326
  • Electric power (kW) 3,5
  • Voltage (V) 220-240
  • Phases 1N
  • Power supply (A) 16
  • Frequency (Hz) 50-60
  • Cable section (mmq) 3G1,5
  • Number of pans 4
  • Pans size (mm) 433x333
  • Tray centre distance (mm) 70
  • Number of fans 2
  • Fan speed 1

BERU464S

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Features

  • Oven type Convection
  • Control Electro-mechanic ovens
  • Door Drop down
  • Temperature range 50°C - 300°C
  • Range timer 1' - 120'
  • Grill Disponibile
  • Steam Direct
  • Steam management Pressure
  • Flue Always open
  • Standard equipment 1 EN 600x400 grid
  • Cooking chamber bottom AISI 430 mirror finish
  • Functions Convection cooking, cooking with humidity, phases cooking, gratin

Constructive Data

  • Dimensions (mm) 724 x 730 x 597
  • Packing dimensions (mm) 745 x 770 x 771
  • Net weight (kg) 48
  • Volume (m3) 0,320
  • Gross weight (kg) 52
  • Gross volume (m3) 0,442
  • Chamber size (mm) 618 x 435 x 326
  • Electric power (kW) 3,5
  • Voltage (V) 220-240
  • Phases 1N
  • Power supply (A) 16
  • Frequency (Hz) 50-60
  • Cable section (mmq) 3G1,5
  • Cold water connection 3/4"
  • Cold water pressure (bar) Max 5 bar
  • Number of pans 4
  • Pans size (mm) EN 600x400
  • Tray centre distance (mm) 70
  • Number of fans 2
  • Fan speed 1

BERU464PW

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Features

  • Oven type Convection
  • Control Electro-mechanic ovens
  • Door Drop down
  • Temperature range 50°C - 300°C
  • Range timer 1' - 120'
  • Steam Direct
  • Steam management Pressure
  • Flue Always open
  • Standard equipment 1 EN 600x400 grid
  • Cooking chamber bottom AISI 430 mirror finish
  • Functions Convection cooking, cooking with humidity

Constructive Data

  • Dimensions (mm) 724 x 730 x 597
  • Packing dimensions (mm) 745 x 770 x 771
  • Net weight (kg) 48
  • Volume (m3) 0,320
  • Gross weight (kg) 52
  • Gross volume (m3) 0,442
  • Chamber size (mm) 618 x 435 x 326
  • Electric power (kW) 4,8
  • Voltage (V) 380-415
  • Phases 3N
  • Power supply (A) 10,5
  • Frequency (Hz) 50-60
  • Cable section (mmq) 5G2,5
  • Cold water connection 3/4"
  • Cold water pressure (bar) Max 5 bar
  • Number of pans 4
  • Pans size (mm) EN 600x400
  • Tray centre distance (mm) 70
  • Number of fans 2
  • Fan speed 1

BEU464

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Features

  • Oven type Convection
  • Control Electro-mechanic ovens
  • Door Hinged door
  • Temperature range 50°C - 300°C
  • Range timer 1' - 120'
  • Steam Direct
  • Steam management Pressure
  • Flue Always open
  • Standard equipment 1 EN 600x400 grid
  • Cooking chamber bottom AISI 430 mirror finish
  • Functions Convection cooking, cooking with humidity

Constructive Data

  • Dimensions (mm) 825 x 752 x 561
  • Packing dimensions (mm) 850 x 790 x 731
  • Net weight (kg) 55
  • Volume (m3) 0,350
  • Gross weight (kg) 59
  • Gross volume (m3) 0,500
  • Chamber size (mm) 618 x 435 x 358
  • Electric power (kW) 6,3
  • Voltage (V) 380-415
  • Phases 3N
  • Power supply (A) 14
  • Frequency (Hz) 50-60
  • Cable section (mmq) 5G2,5
  • Cold water connection 3/4"
  • Cold water pressure (bar) Max 5 bar
  • Drain size (mm) 30
  • Number of pans 4
  • Pans size (mm) EN 600x400
  • Tray centre distance (mm) 75
  • Number of fans 2
  • Fan speed 1

BER443ECO

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Features

  • Oven type Convection
  • Control Electro-mechanic ovens
  • Door Drop down
  • Temperature range 50°C - 300°C
  • Range timer 1' - 120'
  • Steam Direct
  • Steam management Time management
  • Flue Always open
  • Standard equipment 1 433x333 grid
  • Cooking chamber bottom AISI 430 mirror finish
  • Functions Convection cooking

Constructive Data

  • Dimensions (mm) 557 x 640 x 563
  • Packing dimensions (mm) 590 x 680 x 788
  • Net weight (kg) 37
  • Volume (m3) 0,200
  • Gross weight (kg) 40
  • Gross volume (m3) 0,320
  • Chamber size (mm) 452 x 371 x 326
  • Electric power (kW) 2,8
  • Voltage (V) 220-240
  • Phases 1N
  • Power supply (A) 12,5
  • Frequency (Hz) 50-60
  • Cable section (mmq) 3G1,5
  • Number of pans 4
  • Pans size (mm) 433x333
  • Tray centre distance (mm) 70
  • Number of fans 2
  • Fan speed 1

BEU443

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Features

  • Oven type Convection
  • Control Electro-mechanic ovens
  • Door Hinged door
  • Temperature range 50°C - 300°C
  • Range timer 1' - 120'
  • Steam Direct
  • Steam management Pressure
  • Flue Always open
  • Standard equipment 1 433x333 grid
  • Cooking chamber bottom AISI 430 mirror finish
  • Functions Convection cooking, cooking with humidity

Constructive Data

  • Dimensions (mm) 658 x 752 x 561
  • Packing dimensions (mm) 680 x 790 x 731
  • Net weight (kg) 49,5
  • Volume (m3) 0,300
  • Gross weight (kg) 52
  • Gross volume (m3) 0,400
  • Chamber size (mm) 451 x 435 x 358
  • Electric power (kW) 3,5
  • Voltage (V) 220-240
  • Phases 1N
  • Power supply (A) 16
  • Frequency (Hz) 50-60
  • Cable section (mmq) 3G2,5
  • Cold water connection 3/4"
  • Cold water pressure (bar) Max 5 bar
  • Drain size (mm) 30
  • Number of pans 4
  • Pans size (mm) 433x333
  • Tray centre distance (mm) 75
  • Number of fans 2
  • Fan speed 1

BERU464

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Features

  • Oven type Convection
  • Control Electro-mechanic ovens
  • Door Drop down
  • Temperature range 50°C - 300°C
  • Range timer 1' - 120'
  • Steam Direct
  • Steam management Pressure
  • Flue Always open
  • Standard equipment 1 EN 600x400 grid
  • Cooking chamber bottom AISI 430 mirror finish
  • Functions Convection cooking, cooking with humidity

Constructive Data

  • Dimensions (mm) 724 x 730 x 597
  • Packing dimensions (mm) 745 x 770 x 771
  • Net weight (kg) 48
  • Volume (m3) 0,320
  • Gross weight (kg) 52
  • Gross volume (m3) 0,442
  • Chamber size (mm) 618 x 435 x 326
  • Electric power (kW) 3,3
  • Voltage (V) 220-240
  • Phases 1N
  • Power supply (A) 15,5
  • Frequency (Hz) 50-60
  • Cable section (mmq) 3G1,5
  • Cold water connection 3/4"
  • Cold water pressure (bar) Max 5 bar
  • Number of pans 4
  • Pans size (mm) EN 600x400
  • Tray centre distance (mm) 70
  • Number of fans 2
  • Fan speed 1

GEU423

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Features

  • Oven type Convection
  • Control Electro-mechanic ovens
  • Door Hinged door
  • Temperature range 50°C - 300°C
  • Range timer 1' - 120'
  • Steam Direct
  • Steam management Pressure
  • Flue Always open
  • Standard equipment 1 GN 2/3 grid; 1 GN 2/3 tray
  • Cooking chamber bottom AISI 430 mirror finish
  • Functions Convection cooking, cooking with humidity

Constructive Data

  • Dimensions (mm) 658 x 752 x 561
  • Packing dimensions (mm) 680 x 790 x 731
  • Net weight (kg) 48
  • Volume (m3) 0,300
  • Gross weight (kg) 50,5
  • Gross volume (m3) 0,400
  • Chamber size (mm) 451 x 435 x 358
  • Electric power (kW) 3,5
  • Voltage (V) 220-240
  • Phases 1N
  • Power supply (A) 16
  • Frequency (Hz) 50-60
  • Cable section (mmq) 3G2,5
  • Cold water connection 3/4"
  • Cold water pressure (bar) Max 5 bar
  • Drain size (mm) 30
  • Number of pans 4
  • Pans size (mm) GN 2/3
  • Tray centre distance (mm) 75
  • Number of fans 2
  • Fan speed 1

GER423

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Features

  • Oven type Convection
  • Control Electro-mechanic ovens
  • Door Drop down
  • Temperature range 50°C - 300°C
  • Range timer 1' - 120'
  • Steam Direct
  • Steam management Time management
  • Flue Always open
  • Standard equipment 1 GN 2/3 grid; 1 GN 2/3 tray
  • Cooking chamber bottom AISI 430 mirror finish
  • Functions Convection cooking

Constructive Data

  • Dimensions (mm) 557 x 640 x 563
  • Packing dimensions (mm) 590 x 680 x 788
  • Net weight (kg) 37
  • Volume (m3) 0,200
  • Gross weight (kg) 40
  • Gross volume (m3) 0,320
  • Chamber size (mm) 452 x 371 x 326
  • Electric power (kW) 3,3
  • Voltage (V) 220-240
  • Phases 1N
  • Power supply (A) 15,5
  • Frequency (Hz) 50-60
  • Cable section (mmq) 3G1,5
  • Number of pans 4
  • Pans size (mm) GN 2/3
  • Tray centre distance (mm) 70
  • Number of fans 2
  • Fan speed 1

GERU411S

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Features

  • Oven type Convection
  • Control Electro-mechanic ovens
  • Door Drop down
  • Temperature range 50°C - 300°C
  • Range timer 1' - 120'
  • Grill Disponibile
  • Steam Direct
  • Steam management Pressure
  • Flue Always open
  • Standard equipment 1 GN 1/1 grid
  • Cooking chamber bottom AISI 430 mirror finish
  • Functions Convection cooking, cooking with humidity, phases cooking, gratin

Constructive Data

  • Dimensions (mm) 724 x 730 x 597
  • Packing dimensions (mm) 745 x 770 x 771
  • Net weight (kg) 48
  • Volume (m3) 0,320
  • Gross weight (kg) 52
  • Gross volume (m3) 0,442
  • Chamber size (mm) 618 x 435 x 326
  • Electric power (kW) 3,5
  • Voltage (V) 220-240
  • Phases 1N
  • Power supply (A) 16
  • Frequency (Hz) 50-60
  • Cable section (mmq) 3G1,5
  • Cold water connection 3/4"
  • Cold water pressure (bar) Max 5 bar
  • Number of pans 4
  • Pans size (mm) GN 1/1
  • Tray centre distance (mm) 70
  • Number of fans 2
  • Fan speed 1

BER443

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Features

  • Oven type Convection
  • Control Electro-mechanic ovens
  • Door Drop down
  • Temperature range 50°C - 300°C
  • Range timer 1' - 120'
  • Steam Direct
  • Steam management Time management
  • Flue Always open
  • Standard equipment 1 433x333 grid
  • Cooking chamber bottom AISI 430 mirror finish
  • Functions Convection cooking

Constructive Data

  • Dimensions (mm) 557 x 640 x 563
  • Packing dimensions (mm) 590 x 680 x 788
  • Net weight (kg) 37
  • Volume (m3) 0,200
  • Gross weight (kg) 40
  • Gross volume (m3) 0,320
  • Chamber size (mm) 452 x 371 x 326
  • Electric power (kW) 3,3
  • Voltage (V) 220-240
  • Phases 1N
  • Power supply (A) 15,5
  • Frequency (Hz) 50-60
  • Cable section (mmq) 3G1,5
  • Number of pans 4
  • Pans size (mm) 433x333
  • Tray centre distance (mm) 70
  • Number of fans 2
  • Fan speed 1

GERU411PW

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Features

  • Oven type Convection
  • Control Electro-mechanic ovens
  • Door Drop down
  • Temperature range 50°C - 300°C
  • Range timer 1' - 120'
  • Steam Direct
  • Steam management Pressure
  • Flue Always open
  • Standard equipment 1 GN 1/1 grid
  • Cooking chamber bottom AISI 430 mirror finish
  • Functions Convection cooking, cooking with humidity

Constructive Data

  • Dimensions (mm) 724 x 730 x 597
  • Packing dimensions (mm) 745 x 770 x 771
  • Net weight (kg) 48
  • Volume (m3) 0,320
  • Gross weight (kg) 52
  • Gross volume (m3) 0,442
  • Chamber size (mm) 618 x 435 x 326
  • Electric power (kW) 4,8
  • Voltage (V) 380-415
  • Phases 3N
  • Power supply (A) 10,5
  • Frequency (Hz) 50-60
  • Cable section (mmq) 5G2,5
  • Cold water connection 3/4"
  • Cold water pressure (bar) Max 5 bar
  • Number of pans 4
  • Pans size (mm) GN 1/1
  • Tray centre distance (mm) 70
  • Number of fans 2
  • Fan speed 1

GER423S

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Features

  • Oven type Convection
  • Control Electro-mechanic ovens
  • Door Drop down
  • Temperature range 50°C - 300°C
  • Range timer 1' - 120'
  • Grill Disponibile
  • Steam Direct
  • Steam management Time management
  • Flue Always open
  • Standard equipment 1 GN 2/3 grid; 1 GN 2/3 tray
  • Cooking chamber bottom AISI 430 mirror finish
  • Functions Convection cooking, gratin

Constructive Data

  • Dimensions (mm) 557 x 640 x 563
  • Packing dimensions (mm) 590 x 680 x 788
  • Net weight (kg) 37
  • Volume (m3) 0,200
  • Gross weight (kg) 40
  • Gross volume (m3) 0,320
  • Chamber size (mm) 452 x 371 x 326
  • Electric power (kW) 3,5
  • Voltage (V) 220-240
  • Phases 1N
  • Power supply (A) 16
  • Frequency (Hz) 50-60
  • Cable section (mmq) 3G1,5
  • Number of pans 4
  • Pans size (mm) GN 2/3
  • Tray centre distance (mm) 70
  • Number of fans 2
  • Fan speed 1

GERU411

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Features

  • Oven type Convection
  • Control Electro-mechanic ovens
  • Door Drop down
  • Temperature range 50°C - 300°C
  • Range timer 1' - 120'
  • Steam Direct
  • Steam management Pressure
  • Flue Always open
  • Standard equipment 1 GN 1/1 grid
  • Cooking chamber bottom AISI 430 mirror finish
  • Functions Convection cooking, cooking with humidity

Constructive Data

  • Dimensions (mm) 724 x 730 x 597
  • Packing dimensions (mm) 745 x 770 x 771
  • Net weight (kg) 48
  • Volume (m3) 0,320
  • Gross weight (kg) 52
  • Gross volume (m3) 0,442
  • Chamber size (mm) 618 x 435 x 326
  • Electric power (kW) 3,3
  • Voltage (V) 220-240
  • Phases 1N
  • Power supply (A) 15,5
  • Frequency (Hz) 50-60
  • Cable section (mmq) 3G1,5
  • Cold water connection 3/4"
  • Cold water pressure (bar) Max 5 bar
  • Number of pans 4
  • Pans size (mm) GN 1/1
  • Tray centre distance (mm) 70
  • Number of fans 2
  • Fan speed 1

GEU411

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Features

  • Oven type Convection
  • Control Electro-mechanic ovens
  • Door Hinged door
  • Temperature range 50°C - 300°C
  • Range timer 1' - 120'
  • Steam Direct
  • Steam management Pressure
  • Flue Always open
  • Standard equipment 1 GN 1/1 grid
  • Cooking chamber bottom AISI 430 mirror finish

Constructive Data

  • Dimensions (mm) 825 x 752 x 561
  • Packing dimensions (mm) 850 x 790 x 731
  • Net weight (kg) 55
  • Volume (m3) 0,350
  • Gross weight (kg) 59
  • Gross volume (m3) 0,500
  • Chamber size (mm) 618 x 435 x 358
  • Electric power (kW) 6,3
  • Voltage (V) 380-415
  • Phases 3N
  • Power supply (A) 14
  • Frequency (Hz) 50-60
  • Cable section (mmq) 5G2,5
  • Cold water connection 3/4"
  • Cold water pressure (bar) Max 5 bar
  • Drain size (mm) 30
  • Number of pans 4
  • Pans size (mm) GN 1/1
  • Tray centre distance (mm) 75
  • Number of fans 2
  • Fan speed 1

GER423ECO

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Features

  • Oven type Convection
  • Control Electro-mechanic ovens
  • Door Drop down
  • Temperature range 50°C - 300°C
  • Range timer 1' - 120'
  • Steam Direct
  • Steam management Time management
  • Flue Always open
  • Standard equipment 1 GN 2/3 grid; 1 GN 2/3 tray
  • Cooking chamber bottom AISI 430 mirror finish
  • Functions Convection cooking

Constructive Data

  • Dimensions (mm) 557 x 640 x 563
  • Packing dimensions (mm) 590 x 680 x 788
  • Net weight (kg) 37
  • Volume (m3) 0,200
  • Gross weight (kg) 40
  • Gross volume (m3) 0,320
  • Chamber size (mm) 452 x 371 x 326
  • Electric power (kW) 2,8
  • Voltage (V) 220-240
  • Phases 1N
  • Power supply (A) 12,5
  • Frequency (Hz) 50-60
  • Cable section (mmq) 3G1,5
  • Number of pans 4
  • Pans size (mm) GN 2/3
  • Tray centre distance (mm) 70
  • Number of fans 2
  • Fan speed 1

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